Located in an area famous for its exceptional dairy farms, Villars Maître Chocolatier enjoys a quality of milk like no other. Swiss milk - authentic, natural and pure - is selected and collected as carefully as cocoa beans and is chosen for both its nutritional value and its creamy taste. The area extends from Neuchâtel to Valais, via Friborg. On small family farms grow three breeds of dairy cows - brown and white Simmental, Brown the Swiss and the famous Fribourgeoise, also known as the Swiss Holstein. These small family farms, with no more than 20 to 25 cows, practice traditional breeding methods, such as ensuring a balanced feeding of hay and fresh grass, grazing according to natural rhythms, daily contact with animals and preserving the environment. on the plains and mountains. Thus, the richness of the pastures of French Switzerland is found in the association between the balance between milk and chocolate..