Lindt & Sprüngli

is recognized as a leader in the market for premium quality chocolate, offering a large selection of products in more than 120 countries around the world. During 170 years of Lindt & Sprüngli's existence, it has become known as one of the most innovative and creative companies making premium chocolate, with twelve own production sites in Europe and the US as well as distribution and sales companies around the world.



is an Austrian chocolate-brand that was established in 1882 in Vienna and acquired by Lindt & Sprüngli in 1994. HOFBAUER delivers high quality confectionery pralines with carefully selected ingredients and loves to provide pleasure to its consumers with Viennese charm throughout the whole world.



Since 1865, KÜFFERLE has been accompanying its consumers with loveley created chocolate. The traditional Austrian brand delighted young and old with the familiar taste of its famous Katzenzungen (cat´s tongue) and Schokoschirmchen (chocolate umbrella) for generations and brings enjoyment for the whole family. The KÜFFERLE brand was acquired by Hofbauer in 1972.




Confiserie Heindl, an Austrian family enterprise, was founded in Vienna ’s 5th district. The master confectioner, Walter Heindl senior, began with his wife Maria to manufacture liqueur chocolates and confectionary. His own creations are famous today as classic Viennese confectionary. Heindl-Group runs about 30 specialist confectionary outlets throughout Austria and is therefore not only one of the largest confectionary retailers in the entire country, but also an worldwide exporting enterprise.



For over half a century, Confiserie Heilemann has dedicated itself to the creation of exclusive chocolate delicacies. At the heart of south Germany’s Allgäu region, exquisite pralines, fine chocolate and many other masterpieces of the confectioner’s art are handcrafted in premium tradition. An art appreciated by real connoisseurs and true lovers of chocolate.



In 1956, the story of Belgium brand Hamlet started with Alfred Geltmeyer. Operating out of a small bakery in the centre of Vrasene (Belgium) he started a small-scale sweets wholesale business. When his three children joined the company, they chose to expand it with the company’s own chocolate-producing facility. Nowadays all the Hamlet employees share the same passion, namely to offer you the most delicious chocolate and sweets. Day after day.

logo gunz


Gunz Warenhandels GmbH was founded in 1986. They are a family-run enterprise with headquarters in Mäder, in western Austria. The focus of their business is the development and distribution of international own-brand range in the food industry. Currently the portfolio includes 25 internationally registered Gunz brands, which are exported to over 90 countries worldwide.We offer an international range of foods that includes more than 1200 attractive products for a wide range of markets: confectionary, pastries and bakery products, chocolates and chocolate, snacks, nutriments, beverages, international products, licensed products and seasonal products.



Klingele`s philosophy is simple and straightforward...
They take the greatest care in selecting the finest ingredients from all around the world and blending them with the purest cocoa.
Then comes the loving care and passion in making healthy and honest products. If you're looking for healthy and honestly prepared chocolate, then you've come to the right address! Specialty chocolates they make: no added sugar (maltitol), with Stevia extract as sweetener, lactose free, organic and Fairtrade


Farmer`s Snack

Young, passionate and sophisticated — this is what sets Farmer’s Snack apart. They founded the company in 1971. Ever since, innovative product development has been at their core, a fact which technologically sophisticated products reflect.


Chocolaterie ICKX

For many years, they have been making and distributing delicious and exclusive chocolate products, which will surprise your customers in every season and on every occasion. Chocolaterie Ickx develops and manufactures these refined products.



There are many reasons why Callebaut is called the Finest Belgian Chocolate. For already 100 years, they have been making chocolate to be proud of in the heart of Belgium. To achieve this, they go to great lengths.
Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans itself into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They offer a large varieties of products for pastry, bakery and confectionary domains.



The love of chocolate crosses for 3 generations the family business, now run by Anne-Catherine Roedel,granddaughter of Henry and Amelia. Their expertise has made the company specialist in the liquor filled chocolates without sugar crust , known for their unique and authentic flavor.



Mirabell’s Genuine Salzburger Mozartkugeln are a typical Austrian speciality with a rich tradition and a famous example of Austrian confectionary. They are a popular gift, a typical Austrian souvenir and have become a synonym for Austrian culture and tradition around the world.